Italian Apple
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Italian Apple by James Loud Genetics
đź‘ŤSubtle Apple terps, strong Gelato presence
đź‘ŤShort plant, good for height restrictions
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Strain Name | Italian Apple |
Parents | Sour Apple X Gelato 41 |
Gender | Feminized |
Type | Hybrid |
Flowering Time | 63 Days |
Taste | Anise, Cherry, Cream, Earthy, Floral, Gas, Wood |
Height | Short |
Yield | Medium |
Best Climate | Indoor |
Growers Profile | Advanced (medium) |
About
Italian Apple is a hybrid strain that masterfully blends the crispness of Sour Apple with the creamy richness of Gelato 41. This strain is a testament to the art of subtle aromatic enhancement, where the essence of apple meets the indulgence of gelato. The lineage receiver, Sour Apple, brings a crisp and tart foundation to Italian Apple. While the apple terpenes are subtle in this cross, they provide a nuanced backdrop that complements the more dominant aromas. Sour Apple contributes to the strong and short plant structure of Italian Apple, making it an excellent choice for growers with height restrictions. Gelato 41, the lineage donor, infuses Italian Apple with its signature creamy and dessert-like qualities. Renowned for its balanced effects and sweet aroma, Gelato 41 adds depth and richness to the strain, creating a harmonious blend where the apple notes are elegantly enveloped by the gelato essence.
Growing Information
Italian Apple stands at a medium height, offering versatility for various growing environments. It has a flowering time of 63 days and yields a medium harvest. This strain is a delightful combination of subtlety and indulgence, appealing to growers and users who appreciate a touch of refinement.
Notes & Experience
The aromatic profile of Italian Apple is a sophisticated mix of anise, cherry, cream, earthy, floral, gas, and wood. This intricate blend creates an experience that is both complex and satisfying, with the gelato notes taking center stage. The aroma of Italian Apple is equally captivating, filling the space with a rich fragrance that combines the earthiness of apple with the sweetness of gelato.
“Everything has a beginning” starts in-house with our seed production. Our breeding, pheno hunting, tissue culture, nursery, clones, seeds, order fulfillment, and even the weekly podcast is all done on-site at our facility. We literally do everything in-house, except for 3rd party testing.​
James Loud Genetics onsite tissue culture laboratory run by Justin Givens is state of the art. Our program uses advanced meristem TC technique for cleaning and preservation. We strive to provide the cleanest genetics available for both retail and commercial use.​
We put a lot of effort into cleaning and banking our genetic library and keeping them that way. We test the plants in our facility regularly to make sure we stay clean and maintain our quality standards. We have onsite PCR testing for viruses, viroids, and bacterial load.​
We use third-party verification for testing cannabinoids and terpenes to keep us honest. All of our genetics are tested, and we love sharing the results via QR code on our packaging. When our customers make a purchase, we want them to understand what to expect and what the potential is when growing out our genetics.​
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